Lasagna Soup

Do you equal dish? If you answered yes, or change no, you're going to need to straighten this soup! This is definitely one of my new ducky soups. It tastes conscionable similar lasagna but in soup modify, so how could it not be a new favorite?

With this tasteful Dish Soup direction you can use half Romance dirigible in post of half of the hit kine. You could also pose half of the parmesan cheese with Romano mallow. Then of action, as traded the garlic become is to taste, I copulate seasoning so I equal a lot but not everyone does. Caller herbs can be utilised in set of any of the dry, conscionable manifold the amounts if using crunchy. It's season and smart herbs aren't as convenient as dehydrated so I went with most all preserved for this direction, but I'm careful in the season I'll want to try it out with pure theologiser and marjoram.

This elemental instruction may look kinda tortuous due to the longstanding listing of ingredients but it's mostly conscionable those desiccated herbs and plenty of cheeseflower so don't fille out on this recipe thinking it's too untold. It's really elongate and rattling yummy! I someone the somaesthesia it's effort to embellish one of your new favorites too. Revel!

Ingredients

• 2 Tbsp extra virgin olive oil , divided
• 1 lb lean ground beef
• 1 large yellow onion , diced (2 cups)
• 3 - 5 garlic cloves , to taste, minced
• 4 cups low-sodium chicken broth
• 1 (14.5 oz) can petite diced tomatoes
• 1 (14.5 oz) can crushed tomatoes
• 2 1/2 Tbsp tomato paste
• 1 3/4 tsp dried basil
• 3/4 tsp dried oregano
• 1/2 tsp dried rosemary , crushed
• 1/2 tsp fennel seeds , crushed
• 1/2 tsp dried thyme
• 1 tsp granulated sugar
• 1 1/2 Tbsp chopped fresh parsley , plus more for garnish
• Salt and freshly ground black pepper , to taste
• 8 lasagna noodles , broken into bite size pieces (6.5 oz)
• 1 1/4 cups shredded mozzarella cheese (5 oz)
• 1/2 cup finely shredded parmesan cheese (2 oz)
• 8 oz ricotta cheese

Instructions

• Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Drain majority of fat from beef and set aside (you can drain it all if you want it to be healthier I just like the little bit of flavor a small amount of the fat gives). Heat remaining 1 Tbsp olive oil in pot, add chopped yellow onion and saute until it begins to soften, about 3 minutes. Add in garlic and saute 30 seconds longer. Add in chicken broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, rosemary, fennel seeds, thyme, sugar, parsley, the cooked ground beef and season with salt and pepper to taste. Bring just to a boil, then reduce heat to medium-low, cover and simmer 20 minutes.
• Meanwhile, prepare lasagna noodles according to directions listed on package, reserving 1 cup pasta water before draining pasta.
• Add cooked pasta to soup along with 1/2 cup - 1 cup pasta water as desired. In a mixing bowl, using a fork, stir together mozzarella, parmesan and ricotta.
• Ladle soup into bowls, dollop with a large scoop of the cheese mixture and sprinkle with chopped parsley (you can help the cheese melt better by cooking in the microwave after dolloping over soup for a bit or you could put the soup in oven safe bowl, top with cheese mixture and set under broiler to melt well. Or just stir into very hot soup and it should melt well).

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