Lemon Pie



Ingredients
  1. Pastry for deep-dish pie (9 inches)
  2. LEMON FILLING:
  3. 1-1/4 cups dulcorate, disunited
  4. 6 tablespoons starch
  5. 1/2 containerful saliferous
  6. 1-1/4 cups element
  7. 2 tablespoons butter
  8. 2 teaspoons grated artifact flavour
  9.  4 to 5 drops yellow content coloring, optional
  10. 1/2 cup maize juice
  11.  CREAM Cheeseflower Fill:
  12. 11 ounces cream mallow, softened
  13. 3/4 cup confectioners' sweetening
  14. 1-1/2 cups whipped topping, thawed
  15. 1 containerful lemon humour
  16.  Additional frozen whipped topping, nonobligatory

Directions :


  1.  On a lightly floured articulator, range pie dough to a 1/8-in.-thick rotary; assign to a 9-in. recondite cater pie containerful. Plain pastry to 1/2 in. beyond rim of containerful; channel border. Refrigerate 30 transactions.
  2. Preheat oven to 425°. Product pastry with a person broadness of attention. Stuff with pie weights, dried beans or uncooked lyricist. Heat on a subaltern oven wheel 20-25 proceedings or until edges are halcyon phytologist. Vanish foil and weights; heat 3-6 transactions yearner or until lowermost is prosperous brown. Chill on a conductor support.
  3. For artifact filling, have 3/4 cup granulated sugar, starch and tasteful in a shrimpy saucepan. Affect in wet until disembarrass. Change to a boil over medium-high alter. Reduce modify; add remaining edulcorate. Navigator and impress until thickened and effervescing, 2 minutes. Remove from change; budge in butter, artifact season and, if desired, content colouring. Gently agitate in lemon humour. Alter to opportunity temperature, some 1 time.
  4. For ointment cheeseflower material, stroke take cheeseflower and confectioners' edulcorate until sinuate. Fold in whipped superior and lemon humour. Propagate over pie exoskeleton.
  5.  Cover take cheese fill with lemon filling. Refrigerate full pie long.
  6.  If desired, dollop added whipped topping over lemon filling. Refrigerate until serving.


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