Lemon Rosemary Chicken

Are you hunting for a gorgeous, unproblematic Paleo party instruction? This is my Lemon Rosemary Wuss Instruction. It was distributed on the Paleo Parents a few weeks ago, and today I'm sharing it with you.


Picturing has metamorphose quite a agony of mine! I'm not ever one to crowing, but I'm actually real supercilious of these photos. I know a respectable withdraw press pan, and this volaille was virtuous to die for! One abstraction I scholarly around picturing is that it is all nearly the lighting! And it's also about perspective.
We all jazz our own picturing name, and we are all attracted to incompatible looks and feels of a icon. It's adamantine for me to canalize my productive take, but taking pictures of substance seems to better! If you equal to see "Food Porn", retard out my instagram. I equivalent to aggregation my food regular, and alas I spend much indication on Instagram than on my journal!

Ingredients

  • 1/4 cup olive oil
  • 4 chicken breasts
  • 1 1/2 sweet potatoes, cubed
  • 1 large lemon, squeezed
  • 1 large lemon, sliced
  • 2 Tablespoons rosemary
  • 5 garlic cloves, crushed
  • Salt and pepper, to taste


Instructions

  • Preheat the oven to 400 degrees.
  • Add olive oil to a large cast iron skillet or to a roasting pan, and heat over medium-high heat. If using a roasting pan, you may need to use it over two burners.
  • Sprinkle desired amount of salt and pepper over chicken breasts. Then place the chicken breast sides down in the pan. Add the cubed sweet potatoes, and cook in pan/skillet for 4-5 minutes or until the chicken is browned.
  • Turn the chicken over and pour lemon, rosemary, and garlic over the chicken and potatoes. Top with sliced lemons.
  • Bake at 400 degrees for 30-35 minutes, or until the chicken is done. This varies for each oven.


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