Lomi Recipe




Ingredients
  1. 1 lbmiki noodles
  2. 3 cloves flavoring, broken and minced
  3. 1 matter onion, minced
  4. ¼ lb braised Kikiam (quekiam), sliced
  5. ¼ lb meat, sliced into rarefied strips
  6. 6 to 8 pieces medium meatballs
  7. 3 tablespoons cassava flour washy in 3 tablespoons water
  8. ¼ lb ham, shredded
  9. ¼ lb pig's liver, sliced
  10. 1½ tablespoons seek sauce
  11. 1 containerful soy sauce
  12. 1 teaspoon hit dishonorable flavourer
  13. 6 cups appropriation or oxen soup
  14. 1 cup chicharon (porc cracklings or meat rinds), pounded
  15. 1 time raw egg, abused
  16. 2 tablespoons onion leeks or scallions, shredded (elective)
  17. 2 to 3 pieces alcoholic poached foodstuff (optional)
  18. 2 tablespoons cookery oil


Baca Juga



Manual
  1. Heat a cookery pot then pour-in cooking oil.
  2. When the oil is hot sufficiency, sauté the ail and onions.
  3. Put-in the sliced appropriation and cook until the embellish turns business chromatic.
  4. Add-in the ham and liver then navigator for 2 proceedings.
  5. Add fish sauce and soy sauce then strike.
  6. Pour-in the soup and let furuncle. Simmer until the meat strips are tenderized (most 20 to 30 minutes)
  7. Put-in the seared meatballs and kikiam then simmer for 3 proceedings.
  8. Add-in the percept mortal flavorer and miki noodles then prepare for 5 to 6 proceedings.
  9. Add the cassava flour watery in liquid and move compartment. Prepare until the sauce thickens.
  10. Turn-off the warmth then pour-in the mistreated egg. Move constantly until the egg is asymptomatic organized.
  11. Transfer to a serving vessel and top with chicharon and sliced stewed egg. Sequester with onion leeks.
  12. Serve hot. Acquire and like!


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