Low Fodmap Spicy Lemon Pasta With Shrimp
Jumat, 10 Agustus 2018
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Whether it's an undemanding weeknight sustenance or apiculate stay-at-home see night supper, this Low Fodmap Spicy Yellowness Pasta with Seafood instruction is pleasing! And, it just happens to be gluten-free.

Moneyed, buttery and oh-so-delicious, this Low Fodmap Spicy Maize Pasta with Shrimp direction is zip squat of flavor-Full! I soul been using Ancient Harvest Supergrain Pasta™Pasta and I bed the texture! In fact, my gluten-tolerating economise symmetrical enjoys this pasta!Low Fdmap Spicy Citrus Pasta with Seafood.
Gluten-free food tends to hold a small divergent texture than traditional wheat-based food, still, after life of effort and failure I've open several that I consistently go okay to. For this direction, in particular, I revel the Ancient Harvest Linguine (made from corn and quinoa) or the Tinkyada® Botanist Rice Pasta (prefabricated from botanist playwright).
INGREDIENTS
- 1 (8 oz.) box gluten-free linguini (like Ancient Harvest Supergrain Pasta™ Linguine)
- 1 Tbsp. garlic-infused olive oil
- 4 Tbsp. butter (or ghee), divided
- 1 ¼ lb. uncooked large shrimp, peeled and deveined
- 1 tsp. low FODMAP Italian seasoning
- ¼ tsp. red pepper flakes
- 4 cups spinach
- ½ lemon, juice of
- 2 Tbsp. parsley or chives, minced
- Salt and pepper, to taste
INSTRUCTIONS
- Cook gluten-free pasta according to package instructions. Drain, toss with a little olive oil (to prevent sticking) and set aside.
- In a large pot, heat olive oil and 1 Tbsp. butter. Add shrimp and cook until shrimp start to turn pink; flipping once. Once shrimp are almost cooked, stir in Italian seasoning, red pepper flakes, and spinach. Cook until spinach is wilted; stirring occasionally.
- Add cooked pasta to shrimp and spinach mixture. Add remaining 3 Tbsp. butter; stir until melted and well mixed.
- Top with lemon juice, herbs, salt, and pepper. Serve.