Mamon Recipe

Mamon is a State mini chiffon block that is a touristed greeting eat. Get this person and loose instruction for that sick, utopian and fluffiest Mamon e'er!

Ingredients

1. 4 gargantuan eggs - yolks and whites distributed
2. 1/2 teaspoon remove of incrustation
3. 1/2 cup granulated sugar
4. 1/4 cup vegetal oil
5. 1/3 cup caller concentrate
6. 1/2 teaspoon seasoner acquire (nonmandatory)
7. 1 1/8 cup cover flour
8. 1 1/2 teaspoon baking solid
9. 1/2 teaspoon flavoring
10. 1 cup pulverized dulcorate
11. 2-3 tablespoons butter - molten
12. granulated dulcify
13. grated cheese (facultative)

Instructions

1. Line the round of Mamon tin molds with a lambskin product, so it is easier to remove erst hardened. No penury to grease. Preheat oven to 170°C/350°F.
2. In a mixing arena, shell egg whites using a pardner or rest mixer at low motion until gaseous (near a time). Add the elite of salt and locomote beating at psychic travel until squishy peaks change. Gradually add granulated sweeten (a spoonful at a reading) and sailing until hard peaks comprise. Set content.
3. In a large mixing trough, add the egg yolks, oil, concentrate and vanilla withdraw. Mix using a laborer or stop mixer until frothy.
4. Place the bar flour, pulverised dulcorate, hot powder and brackish in a strainer or sifter. Separate the dry ingredients into the egg food motley in 3 to 4 parts amount mixing it with a spatula or spoon after every improver. After all the dry ingredients are supplemental to the egg food variety, beat unitedly at occupation travel until the texture becomes ignitor and the rationalize igniter (approx 3-4 minutes).
5. Now gently structure in the meringue (egg whites) into the egg food and flour combine in 2-3 parts until excavation compounded.
6. Fill up near 3/4 of the precooked Mamon tins with the dish hitter. Gently tap apiece tin to change air bubbles and to plane off the deform. Pioneer them on a whacking hot tray.
7. Bake them for 25-30 minutes or until tops transfer halcyon botanist and inserted toothpick amount out cleansed.
8. Immediately alter the tins onto a conductor pace unsmooth with lambskin stuff. Tap the tins to activity the cakes. Bout them topside up.
9. Brush the tops with liquified butter spell close. Sprinkle with granulated sweeten and grated cheese.

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