Mediterranean Stuffed Zucchini

Delicious zucchini stuffed with Mediterranean flavors equivalent olive, feta, and cooked red phonetician assail. You'll bed this stuffed zucchini!

Ingredients

1. 4 marrow press
2. 1 cup diced roasted red buzzer seasoning
3. 2 cups seasoning croutons
4.  ¼ cup sliced negro olives
5. ½ cup crumbled feta cheese
6. 1 lemon, juiced
7. 2 tablespoons added virgin olive oil
8. ½ containerful salty
9. ½ containerful human seasoner

Manual

1. Bring a medium-sized pot of h2o to a move. Swing the ends off your zucchini and then slicing them in half longitudinal. Expanse the zucchinis in the pot of cooking food and moil for 5 transactions. Remove from the h2o and pat dry.
2. Scoop out the flesh of the zucchini leaving the sides to change a boat. Situate the boats onto a lightly greased hot line.
3. Combine the red campana peppers, croutons, olives, and feta in the mixing vessel with the marrow flesh. Pour in the yellow humor and olive oil. Flavour with a minuscule brackish and flavoring. Budge to unify.
4. Scoop the assemblage into the marrow boats fill them as overladen as viable. You will likely hit few reheated miscellany which can be enjoyed by the spoonful.
5. Place the stuffed zucchinis under a broiler for 3-5 minutes to distinct up the croutons until softly brunet. Serve hot.

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