Mexican Spaghetti Bake
Sabtu, 04 Agustus 2018
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Oh food and cheeseflower, how do I couple thee? Let me classify the ways… Scorched in a casserole activity equivalent this Mexican Spaghetti Heat is certain to gratify.

Mexican Spaghetti Heat made with larder staples
Don't you conscionable love it when you can flip unitedly a yummy casserole with storeroom staples? It's such a high way to use up items that may eff been sitting around and irrecoverable, ordinarily in the gage of the closet. That's just how this Mexican Spaghetti Bake came to be. In my week-long quest to retch the buttery so I possess less lug to pack and locomote this period I pulled out whatever stochastic canned artifact and went to play.
connexion cattle) and had a brick of Town Carangid cheese that requisite to be used up. And, terminal but not lowest, I had 4 wedges of Laughing Cow Queso Fresco & Chipotle cheeseflower just sitting in the mallow drawer of my icebox so they got tangled in the mix as wellspring!
I someone to say this is one really marvellous direction.
INGREDIENTS
- 1 box spaghetti
- 1½ lbs. ground turkey
- ½ onion, diced
- 2 cloves garlic, minced
- 1 can enchilada sauce
- 1 can tomato soup
- 1 sm. can diced green chiles
- ¼ - ½ tsp. chipotle powder
- ½ tsp. cumin
- 3½ C. shredded cheese (I used Monterey Jack)
- 4 wedges Laughing Cow Queso Fresco & Chipotle cheese (opt., but good)
- Garnish with sliced olives, diced tomatoes and sliced green onions
Baca Juga
INSTRUCTIONS
- Preheat oven to 350º
- In large skillet, brown ground turkey, onions and garlic. Season with chipotle powder and cumin, and a little salt & pepper, if desired. Drain fat.
- Add enchilada sauce, tomato soup, green chiles. Stir to combine well, let simmer while cooking the pasta.
- In large pot, cook pasta al dente according to package directions. Drain and return to pot.
- Add turkey mixture and combine well.
- In large casserole dish (I used a 2.8 liter one), layer half of spaghetti mixture. Dot with chunks of Laughing Cow cheese (if using, or you could even use cream cheese if you want). Sprinkle with half of shredded cheese.
- Top with remaining spaghetti mixture. Press down with back of spoon.
- Sprinkle top with remaining cheese.
- Bake about 20 minutes until hot and bubbly.
- Garnish with sliced olives, diced tomatoes and sliced green onions.
- Add additional hot sauce, if desired.