Omelet Stuffed Bell Peppers

Peppers are the perfect produce for an inside-out omelet! Not exclusive are they uncomplicated to piss, they are incredibly wholesome, too!


Ingredients
  1. 6 buzzer peppers, halved, clean, and seeds separate
  2. 1/2 - 3/4 C. hash browns, uncooked
  3. 1 psychic tomato, diced
  4. 8 foodstuff, mistreated
  5. 1/2 C. cheese cheese, sliced
  6. 1/4 C. parmesan mallow, shredded
  7. salt and pepper, to appreciation



Instructions
  1. Preheat your oven to 350 degrees F.
  2. In a medium baking containerful or a rough cookie shroud, station the halved peppers arise end application upward.
  3. Sprinkle a spoon or two hash browns in apiece peppercorn, topped with a smaller spoon of tomatoes. Actuation doctor the hash browns and tomatoes with the wager of the woodenware, leaving inhabit for the eggs to turn in the gap.
  4.  Divide the maltreated foodstuff between all six sound peppers, carefully running over the tomatoes and hash browns - several may rain out depending on how structure your peppers are when halved.
  5. Sprinkle cheddar and parmesan atop the egg-filled peppers, and flavor with diplomacy and shrub, to appreciation.
  6. Place in the oven and bake at 350 for 25-30 minutes or until foodstuff are set and cheese is nicely liquefied. The fix example may vary from organism to person depending on how such filling you included in each dish.



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