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One Pot Chicken Parmesan Pasta

Jumat, 10 Agustus 2018

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Edit

All the great poultry cheese flavors, sorbed in one elementary one pot food containerful that's intelligent in 30 minutes! Lower dishes, but a aliment with extremum kind.

Do you screw chickenhearted cheese, but don't object all the dishes that travel with it? Then this is the activity for you! One pot, 30 minutes! The pasta cooks in the pot with all the sauce and cowardly, making it caretaker tasteful.

I bang cowardly parmesan… SO untold. But I definitely don't bed the windy breading affect, so some dishes to wash, and how prolonged it can accept to hit it! I dreamt up this activity a spell ago, then pioneer out The Cake Rookie had already prefabricated a enthusiastic version… so I headlike over to her diplomatist and prefab whatsoever tweaks based on what I had on pardner. This variant is prefabricated with unremarkable ingredients, and is implausibly flavorsome.

Baca Juga

INGREDIENTS

2-3 boneless skinless chicken breasts, diced into bite sized pieces
1 tsp Italian seasoning
1/2 tsp garlic powder
1 medium yellow onion, minced
3 cloves garlic, minced
16 oz dried short-cut pasta (I used rigatoni)
24 oz jar of your favorite marinara sauce (I used Newman's Own)
water to fill empty marinara sauce jar
1 cup mozzarella cheese
1/2 cup parmesan cheese
salt and pepper, to taste
additional dried Italian seasoning, optional
fresh parsley and/or basil, minced for garnish

INSTRUCTIONS

To a large pot or skillet (I used my dutch oven), add a drizzle of olive oil and heat over MED-HIGH heat. Add chicken, season with salt, pepper, Italian seasoning and garlic powder. Cook about 5 minutes, until chicken is most of the way cooked through. Remove to a plate.
Add onion and garlic to the pot and cook about 2-3 minutes, until soft. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot. Bring to a boil, then reduce to a strong simmer.
Add chicken and pasta, stir, then cover and cook for 10-15 minutes, until pasta is cooked to your liking. Stir in parmesan cheese and 1/4 cup of the mozzarella cheese.
Sprinkle remaining 3/4 cup mozzarella cheese on top of the dish and cook another 2-3 minutes, until cheese is melted and gooey.
Sprinkle with additional Italian seasoning if desired, and garnish with parsley or basil.