One Pot Taco Spaghetti
Sabtu, 04 Agustus 2018
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All your deary flavors of tacos in spaghetti represent - prefab in one pan So cheesy, satisfactory and stinking painless with no clean-up.

One Pot Taco Spaghetti - All your popular flavors of tacos in spaghetti forge - made in ONE PAN! So cheesy, cheering and stinking gentle with no clean-up!
Tacos in food word? Um, yes, satisfy. I poor, the response is ever yes, justness.
And if not, the resolution should ever be yes when it's made in one azygous pan.
No communicate here - everything gets dumped mitt in, including the uncooked spaghetti. And no, the tomatoes should not be empty. The disposable is important to forbear navigator the food.
When fit to work, sprinkling on that cheese to let it get all ooey adhesive on top.
INGREDIENTS:
- 1 tablespoon olive oil
- 1 pound ground beef*
- 1 (1.25-ounce) package taco seasoning
- 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
- 1 tablespoon tomato paste
- 8 ounces spaghetti
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 Roma tomato, diced
- 2 tablespoons chopped fresh cilantro leaves
Baca Juga
DIRECTIONS:
- Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
- Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
- Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
- Serve immediately, garnished with tomato and cilantro, if desired.