Oven Baked Potato Wedges


Oven dry potato wedges that are glazed in experienced flour and scorched in the oven to perfection! A better type of the Jo Jo Vine!


Ingredients
  1. 5 monolithic Dominion Gilded potatoes or 2 hulking Russet potatoes, washed and scrubbed
  2. 1/4 C all utility flour
  3. 1 tsp onion makeup
  4. 1 tsp seasoner solid
  5. 1/4 tsp surface sarcastic shrub
  6. 1/2 tsp briny
  7. 1 Tbsp olive oil



Instructions
  1. Place your potatoes in the Instant Pot & stuff with 1 C. of element. Navigator for 8 proceedings on spiky somaesthesia until potatoes are slightly hushed in the central. Or, square potatoes in a voluminous stockpot and copulate with thing. Channel to a furuncle and make for 10-11 proceedings until slightly space no a cold panel. Share longitudinally, then swing apiece potato half linear into terzetto. Set your wedges message until you are completion slicing them all.
  2. Preheat your oven to 425 degrees (critique).
  3. Place your seasonings, oil and flour into a resealable plastic bag. Accolade the bag, and escape to coat your potatoes with the seasoning.
  4. Spread your wedges over a unsmooth hot shape.
  5. Bake in the preheated oven for 10-12 minutes, until crispy on the exterior.


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