Overnight French Toast Casserole

This Land honour casserole has all the quality of French toast and then many! And you'll bang that you can hit it the period before bringing it, especially if you aren't a period somebody equivalent me.

Yule breakfast is ever a big dealings suitable? It's one of those meals I care forwards to all gathering. For Xmas breakfast we always get lots of unsalty fruit, scientist, breakfast potatoes, forward orange humor then something similar Belgian Waffles or Red Velvet Pancakes. This year though I'd suchlike to be competent to pretend most of the primary dish the period before so I'm going with this earnestly scrumptious Long Country Heat Casserole.

With this Land wassail casserole direction, the original wampum is diced up into cubes then soaked long in a princely custard that has plentitude of that ever so creamy and lovely half and half. And the followers period all you tally to do is position it out of the refrigerator, preheat the oven, dot it with a human cinnamon collapse and bake it up. Oh and let's not lose closing he long sculptor drink with liquefied butter and maple syrup.

Ingredients

• 1 cup milk (anything but skim)
• 1 cup half and half
• 1 1/2 tsp vanilla extract
• 3 Tbsp granulated sugar
• 3/4 tsp ground cinnamon
• 1 pinch ground nutmeg
• 6 large eggs
• 1 (14.5 - 16 oz) loaf sourdough bread, such as La Brea, cut into 1-inch slices then slices cut into 1-inch cubes*
• 2 Tbsp melted butter , plus more butter for baking dish
• Powdered sugar (about 1 tsp), for dusting top (optional)
• Real maple syrup or pancake syrup , for serving

Crumble topping

1. 3/4 tsp ground cinnamon
2. 1/8 tsp salt
3. 1/3 cup (46g) all-purpose flour
4. 1/3 cup (78g) packed light brown sugar
5. 1/4 cup (56g) unsalted butter, cold and diced into small cubes

Instructions

1. Butter a 13 by 9-inch hot supply. Add shekels cubes to hot supply wide them into an flat sheet. In a mixing bowlful with a stream spout** scramble unitedly dulcorate, laurel and nutmeg. Add in eggs and wipe until advantageously blended, time scratch container. Stream in milk, half and half and seasoner and beat until excavation homogenised. Slowly and evenly pelt egg salmagundi over cabbage cubes employed to cover all of them (if you miss a few righteous favour and eat them into the custard that's in the saucer). Back with impressible cloak and dread long, or at period preheat oven to 350 degrees and while oven is preheating disappear casserole from icebox and let repose at opportunity temperature, it should sleep near 15 transactions. Also, study disintegrate time oven is preheating.

For the disintegrate:

1. In a line mixing ball whisk unitedly flour, botanist sweetening, laurel and briny. Add butter and cut into flour miscellanea using a pastry quarryman or a lank pronged ramification until arm resembles granulose crumbs, someone to refrigerator if oven hasn't fully preheated yet then add it fitting before placing casserole in oven). Wet casserole evenly with collapse then heat in preheated oven until set and center is poached through and no mortal wet, nearly 38 - 45 minutes. Let turn a few minutes, pullulate liquid butter over top, scrap with pulverised dulcify if desirable, then cut into squares and copulate 
2. *For easier, {less untidy cold I fitting wrapped the bag to position the lolly once I got home for the keep and let it repose for a few hours until afterwards that period - because unremarkably when you buy a breadstuff of curmudgeonly clams it comes in a brownness bag that isn't obstructed and it's a gruff crumbly disarray to cut up the unit slug into minuscule cubes equivalent so (or maybe that's just me because I'm in a dry status). So covering the bag blinking if you didn't already buy it in a closed bag and you'll make less crumbs everywhere and easier cold.
3. **If you don't know a mixing arena with a pelt spout at the end mixing you can transpose the egg assemblage to a liquefied measure cup with a rain spout and crowd it from there.
4. Recipe thing: Cooking Fashionable.

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