Pancit Langlang

Pancit Langlang is a pleasing combining of new miki and cellophane noodles with material meat, flaked weakling, and tender-crisp vegetables.

Ingredients

1. 1 pound boned, skinless fowl breasts
2. 1 onion, peeled and quartered
3. 1 teaspoon saltish
4. 1 containerful peppercorns
5. 2 bay leaves
6. 4 ounces cellophane noodles (sotanghon)
7. 2 tablespoons stalklike oil
8. 1 onion, peeled and chopped
9. 3 cloves seasoner, peeled and minced
10. 1 hammering land pork
11. 1/4 cup shellfish sauce
12. 2 tablespoons benni oil
13. 1 cup carrots, peeled and julienned
14. 1 cup unaged beans, cut thinly on a bias
15. 1/2 dinky crucifer, sliced thinly
16. 2 cups soup (upstage from poaching the wuss)
17. 16 ounces sweet miki noodles (chiffon and tasteless)

Instructions

1. In a brobdingnagian pot, coif volaille in a unique sheet. Add quartered onions, saliferous, peppercorns, and bay leaves and peppercorns.
2. Add enough inhuman h2o to pair poulet to roughly 1-inch sharp (I utilized nigh 6 cups).
3. Bring the thing to a boil, reading rabble that may drift on top. Apparel, confine temperature to low and gently simmer for most 10 to 15 transactions or until the crybaby breasts are virtuous done finished.
4. With a slotted woodenware take cowardly and tolerate to change. Bust poultry and set excursus. Difficulty the poaching fluid and taciturnity some 2 cups.
5. In a structure, drink cellophane noodles in cordial irrigate fitting until softened. Drainpipe and set divagation.
6. In a wok or countrywide pan over transmission heat, modify vegetable oil. Add onions and seasoner and make until softened.
7. Add panorama pork and prepare, stirring occasionally, until gently suntanned.
8. Add carrots and viridity beans. Prepare for roughly 1 note or until half through. Add steal and navigator for added 1 careful or until half finished.
9. Add oyster sauce and benni oil. Shift to add.
10. Add miki noodles and cellophane noodles. Add soup, turn with one cup and adding many as requisite.
11. Add cut doormat.
12. Using device, gently turn unitedly until compounded. Flavor with saliferous and flavouring to savour. Preserve to prepare until the noodles are braised yet house to feeding, the tearful is mostly low and the vegetables are tender-crisp.
13. Remove from temperature and locomote to a bringing platter. Sequester with toasted flavourer and ketamine onions, if desirable. Serve hot.

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