Pandesal and Sardines Pizza




Ingredients
  1. 2 to 3 pieces pandesal
  2. 2 (155 g ) tiny cans sardines in herb sauce
  3. ¾ cups shredded cheddar cheeseflower
  4. 3 tablespoons tomato attach
  5. A nip of European seasoning (facultative)
  6. 1 containerful chopped tasteless foliage parsley
  7. 1 containerful red seasoning flakes




Instructions
  1. Preheat oven to 370F
  2. Slice the pandesal in half. Set content
  3. Open the cans of sardines. Split the seek from the tomato sauce.
  4. Combine tomato adhesive, 2 tablespoons of sauce from the sardines, and European seasoning. Shift.
  5. Spread the herb adhesive variety over every portion of pandesal. Arrange 1 to 2 pieces of sardines over apiece pandesal. Top with a liberal become of mallow.
  6. Arrange on a hot tray. Heat for 5 to 8 proceedings.
  7. Remove from the oven. Top with parsley and red assail flakes.Answer as eat.
  8. Share and relish!



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