Parmesan Tomato Zucchini Bake
Jumat, 10 Agustus 2018
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Cheese Herb Squash Bake is a unanalyzable recipe with stratified sweet tomatoes, zucchini and season squeeze topped with flavouring, onion and cheese mallow.
Season create is eventually here! Our garden is producing luscious vegetables and the farmers markets are explosive with localized, overbold expose. This quantify of year, I try to use firm food for every aliment as we all mate, presently enough, it module be destroyed. In my neck of the woods, marrow, mash and tomatoes seem to be the most plentiful vegetables and we perception for opposite ways to get imaginative with them.
We are so fortunate that our garden produces so such food and mortal tried every direction that you can envisage with marrow and tomatoes- we ever tidy a type of my Homemade Tomato Sauce.
INGREDIENTS
INSTRUCTIONS

INGREDIENTS
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 5 medium tomatoes, sliced
- 1/2 cup quality parmesan cheese, shredded
- 1/2 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon Italian spices
- Preheat oven to 375 degrees.
- In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern (as seen in the photos).
- Top with cheese and spices. Place into oven and bake for 25-30 minutes or until squash is soft. Enjoy!