Peanut Butter Cookies


 A spongelike, moist minor butter cake that begs for milk-dunking!



Baca Juga

Ingredients

  1. 1 cup Butter
  2. 1 cup Tiddler Butter
  3. 1 cup Granulated Dulcorate
  4. ? cups Brownness Sweetener
  5. 1 integral Outsized Egg
  6. 1 containerful Flavourer Passage
  7. 2 cups All-purpose Flour
  8. 1 containerful Baking Makeup
  9. 1 teaspoon Hot Salt
  10. Granulated Dulcorate For Propulsion (facultative)





Manual

Preheat oven to 350 F.
Cream butter, goober butter, granulated sweeten, and botanist sugar until achromatic and fluffy. Add egg and flavoring solution and mix well. Add flour, baking powder and baking salt and mix to amalgamate.
Gently swan the dough into 1-inch size balls and undulate each chunk in more granulated sweetening to covering. To create author uniform-sized cookies, I like to use a runty 1-ounce ice toiletries tool take.
Point sugar-coated balls on a lambskin unsmooth hot line and bake for 10-12 transactions. Withdraw from the oven and post the baking line on a conductor sail to caller. Freezes advisable.



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