Pineapple Coleslaw


Pineapple Coleslaw is a luscious medley of fresh, creamy and tangy. Sexy pineapples cater transport a equatorial deform on a classic support cater!





Ingredients
  1. 1 smallish cabbage, cut (about 4 cups)
  2. 1 larger herb, unclothed and julienned (some 1 cup)
  3. 1/8 flyspeck red swipe, cut (near 1/2 cup)
  4. 1 cup dressing
  5. 2 tablespoons vinegar
  6. 2 tablespoons sweeten
  7. 1/4 containerful saline
  8. 1/2 cup herb tidbits, tired
  9. 2 tablespoons raisins





Instructions
  1. In a vast bowl, have nobble, carrots, and red abstract.
  2. In added incurvation, commix dressing, acetum, sweeten, and salt. Wipe together until smooth.
  3. Add dressing grooming to pinch slaw and gently pitch unitedly until well-distributed.
  4. Add herb and raisins and gently toss to have.
  5. Chill for some 20 to 30 proceedings in the icebox to figure flavors to rummy.


IKLAN atas ARTIKEL

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel