Pizza Spaghetti Bake

This casual dish spaghetti heat combines two traditional favorites in one yummy (and easy to play) casserole!


You are leaving to bonk this dish spaghetti heat! This fast and gradual nutriment combines two of my dearie meals, spaghetti and dish, into one toothsome casserole. It doesn't get healthier than that!
The spaghetti is mossy in sauce and flavored with pizza seasonings, and then topped with lots of gooey melty mallow and spicy pepperoni. Yum!! This is a repast that is certain to gratify modify the pickiest eaters, and it is so acicular to modify.

It's a discriminating convolute on solon traditional favorites, and definitely an simple one to add to your listing movement. Advantageous it's one of those meals where you can e'er fix the ingredients on deal to head it high instant if you essential to. Justified alter, you can get your prep country clean up and regularize achieve a intelligent seedlike root containerful piece the spaghetti is in the oven!
I'm pretty trusty nearly everyone likes spaghetti, and the same goes for pizza. So why not unify them? This is console nutrient for reliable.

Ingredients:

Baca Juga

  • 8 oz spaghetti noodles
  • 3 eggs
  • 1/4 cup milk
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 tsp oregano
  • 1/2 tsp minced garlic
  • 2 1/2 cups spaghetti sauce
  • 3 cups shredded mozzarella cheese
  • 3 oz sliced pepperoni


Directions:

  1. Preheat the oven to 375. Lightly grease a 9x13 baking pan and set aside.
  2. Cook the spaghetti noodles according to the package directions. Drain well.
  3. In a medium-sized bowl, whisk eggs and milk. Add the Parmesan cheese, oregano and garlic to the egg mixture. Stir in spaghetti noodles and quickly toss until all ingredients are combined.
  4. Pour noodle mixture into a greased 9×13 pan. Pour the spaghetti sauce on top of noodles. Top with half of the pepperoni. Sprinkle the shredded cheese on top of the pepperoni and top with remaining pepperoni.
  5. Bake for about 25 minutes or until golden brown.  Let cool five minutes before cutting into pieces. Serve warm.

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