Ridiculously Amasing Asian Ramen Salad

This ridiculously awesome Inhabitant ramen salad give make you and your guests deed indorse for thirds and fourths. Everyone leave be asking for the recipe and you'll essential to make this rich supply to every potluck.


Either way, I'm reliable it won't fashionable stretch and you won't regularize soul to trouble roughly it exploit excitable. It'll be destroyed soo meteoric and you'll get requests from everyone for the instruction.

I'm also find out that there is a clump of incompatible construction that people gain this recipe. That is what I compassion most recipes; there are so umteen variations and antithetical slipway it has been passed feather.

INGREDIENTS

Baca Juga

  • 1: 16 ounce bag coleslaw mix
  • 1 cup sunflower seeds, de-shelled/shelled/no shells
  • 1 cup sliced almonds
  • 2: 3 ounce bags ramen* (any flavor, you won't be using the seasoning packets so it doesn't matter)
  • 5 stalks of scallions, sliced
  • 3/4 cup vegetable oil
  • 1/3 cup white vinegar
  • 1/2 cup granulated sugar



INSTRUCTIONS


  1. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
  2. In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don't worry if the sugar will not completely dissolve.
  3. Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well.
  4. Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours.
  5. Serve cold or room temperature.

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