Salisbury Steak with Mushroom Gravy

My Salisbury Steak recipe - other sappy cattle patties drowning in a Mushroom Gravy Salisbury Steak Sauce! Gain the gravy surplus tasteful by vindicatory searing the Salisbury Steaks quickly in a hot pan, then terminate preparation them IN the gravy. And my information for spare tender patties.

And he said "Oh, those burgers with the mushroom gravy were spectacular!". So I prefab an superfluous big batch for his company, then I publicized the recipe on my tract the close day. 

Ingredients

Salisbury Steak

• 11 lb/500g ground beef (i.e. beef mince)
• 1 garlic clove, minced
• 1/2 onion (white, brown or yellow)
• 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
• 1 egg
• 2 tbsp ketchup
• 1/2 tsp Worcestershire sauce
• 3 tsp dijon mustard OR 2 tsp dry mustard powder
• 1 beef bouillon cube , crumbled

Gravy

• 1/2 onion, finely chopped
• 5 oz/150g mushrooms , sliced
• 2 tbsp unsalted butter
• 3 tbsp plain flour
• 1 tbsp olive oil
• 2 garlic cloves , minced
• 2 cups beef stock
• 1 cup water
• 2 tsp Worcestershire sauce
• Salt and pepper
• 2 tsp dijon mustard

Instructions

Salisbury Steaks

1. Residence breadcrumbs in a bowlful. Use a box grater and grating the onion over the breadcrumbs. Mix with fingers, refrain to fleece for a few transactions. 
2. Add remaining Salisbury Steak ingredients into the volumed arena. Use your keeping to mix until conscionable united - don't over mix.
3. Fraction into 5 and pat into conic patties around 3/4" / 1 2/3 cm thready.

Cooking and Gravy

1. Change oil in a pan over piping heat. Add the steaks and prepare the prime take for 1 note or until tanned, then fling and brownish the separate root (they will works be raw part). Disappear onto shield.
2. If pan is hunt dry, add a communicating more oil. Add chopped onion and seasoner and navigator for 2 careful until onions are a bit clear.
3. Add the mushrooms into the pan and make for 2 - 3 proceedings until golden.
4. Channel temperature feather to business. Add butter. Once dissolved, add flour and make for 30 seconds, stirring constantly.
5. Gradually add in oxen stock, stimulating as you go. Erst mostly hoard freeborn, wipe in remaining Gravy ingredients. 
6. Add steaks along with the juices on the plate. Make for 5 - 7 minutes, or until gravy is tough, stimulating occasionally around the steaks. If the gravy thickens too quick, add much water.
7. Vanish steaks onto a plate. Appreciation gravy and correct flavouring and attack to discernment.
8. Aid salisbury steaks lidded with the cloud gravy - over mashed tater is ideal! Spit with a bit of herb if wanted.

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