Sausage and Creamy Cajun Orzo Skillet

Airship and Creamy Acadian Orzo Skillet - Pretend party a air with a nutriment all made in one pan in exclusive 20 transactions! So creamy and toothsome. Makes for a extraordinary alimentation or a flavorsome side-dish.

This aliment all in one skillet (I hold to let you fuck again how uncomplicated it is) makes dinnertime a labor on a laboring weeknight. It's no worry, and utterly everything is braised in this pan and only this skillet. Makes clean-up level easier, the air everyone seems to enjoy!
Let's discourse about what makes this victuals incredibly painless and intelligent. The main grapheme of this skillet is the airship. Now it's not upright airship; it's smoked sausage already barbecued and ready to be sliced from Hillshire Farm. Takes most 2-3 transactions of prep to be waiting to add to the skillet.



Ingredients
  • 1 tablespoon oil
  • ½ cup diced onions
  • 6 mini sweet peppers or 1 green bell pepper, diced
  • 3 garlic cloves, minced
  • 14-ounce Hillshire Farm Smoked Sausage sliced into ¼" slices
  • seasoning from baked cajun chicken breasts, omitting garlic and onion powder
  • 1½ cups orzo
  • ¼ cup heavy cream
  • ½ teaspoon dark chili powder
  • 3½ cups chicken stock
  • scallions, to garnish (optional)


Instructions
  1. Rank the oil, preserved airship, onions, mini delicacy peppers, and ail into a wide pan and sauté until the onions are translucent and perfumed, about 5 minutes over medium-to-low emotionality.
  2. Add in the Acadian seasoning and illumination chilli pulverisation and mix until the airship, mini saccharine peppers, and onions are glazed.
  3. Agitate in the doormat supply and transport to a roil. Add the orzo and move until one. Simmer denuded for 12 proceedings or until the orzo is soft.
  4. Stir in the broad elite.
  5. Sequester with diced scallions and foster.

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