Shrimp Fettuccine With Roasted Pepper Sauce
Rabu, 08 Agustus 2018
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Plush and creamy, solid and so flavourous, this Seafood Fettuccine with Roasted Shrub Sauce tastes improve than a restaurant-cooked victuals. Made in low 30 minutes!
This communication has been sponsored by Marina Del Ray. All opinions are mine alone.
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I ever advance seafood over meat, and so does my preserve. He actually loves fishing, and every hazard he gets, he is disagreeable to adult something for party. We are staying departed from the farmed seafood, since it contains umteen denigrative pollutants. So, spell checking my topical Sam's Gild for wild-caught peewee, I initiate this State Caught Argentinian Red Peewee.
Ingredients
1/2 package uncooked Fettuccine pasta (8oz. / 250g.)
2 lb. peeled and deveined shrimp (900g.)
16 oz. jar roasted bell peppers (450 g.)
3 tbsp. butter (45 g.)
3 garlic cloves, finely chopped
1/2 tbsp. paprika (7 g.)
1/2 tsp. red pepper flakes (or to taste) (2.5 g.)
3/4 cup Half & Half (180 ml.)
1/2 cup grated Parmesan cheese (45 g.)
chopped parsley to garnish
salt to taste
Instructions
This communication has been sponsored by Marina Del Ray. All opinions are mine alone.
I ever advance seafood over meat, and so does my preserve. He actually loves fishing, and every hazard he gets, he is disagreeable to adult something for party. We are staying departed from the farmed seafood, since it contains umteen denigrative pollutants. So, spell checking my topical Sam's Gild for wild-caught peewee, I initiate this State Caught Argentinian Red Peewee.
Ingredients
1/2 package uncooked Fettuccine pasta (8oz. / 250g.)
2 lb. peeled and deveined shrimp (900g.)
16 oz. jar roasted bell peppers (450 g.)
3 tbsp. butter (45 g.)
3 garlic cloves, finely chopped
1/2 tbsp. paprika (7 g.)
1/2 tsp. red pepper flakes (or to taste) (2.5 g.)
3/4 cup Half & Half (180 ml.)
1/2 cup grated Parmesan cheese (45 g.)
chopped parsley to garnish
salt to taste
Instructions
Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.
Meanwhile, place the roasted peppers together with the liquid from the jar into a food processor or bullet blender and puree until smooth.
Heat up a large, non-stick pan. Add butter, shrimp, paprika, and red pepper flakes and cook for 3-4 minutes on high heat. Add salt and garlic, and cook for 1 more minute.
Reduce the heat to low and remove the shrimp from the pan. To the same pan, add the pureed roasted pepper. Cook for 10 minutes, stirring often.
Add Half & Half and Parmesan and cook for 1 more minute. Turn off the heat.
Return the shrimp to the pan and add the fettuccine. Mix everything well.
Garnish with freshly chopped parsley and grated Parmesan cheese.