Slow Cooker Beff And Potato Au Gratin

Jumat, 10 Agustus 2018

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Edit

Dragging Cooker Oxen and Potato Au Gratin.

I can eat au gratin potatoes by the receptacle rich! I decided add ground oxen to homemade potatoes au gratin and came up with this mythologic hearty nutriment.

Baca Juga

I rattling enjoyed creating this direction. I knew that the potatoes would condition whatsoever laboured seasoning, so I went full with the seasoner and shrub, but also accessorial seasoner makeup, paprika and herb. The potatoes go in the delayed cooker peeled, though I don't head injure on for most recipes this one tastes large without.

INGREDIENTS
1 lb. ground beef (plus a touch of salt and pepper to season)
3 lbs. peeled russet potatoes, sliced a ¼ inch thick (about 7 cups total after being sliced)
1 cup thinly sliced white onion

1 tsp. paprika
½ tsp. garlic powder
1 tsp. parsley
1 tsp salt
¼ tsp. pepper
3 cups shredded sharp cheese
½ cup chicken broth (or beef broth)

INSTRUCTIONS
Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
Drizzle over the broth evenly over the layers.
Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
Serve and enjoy!