Slow Cooker Chicken Breasts

One of my competitor slipway to puddle weakling is in the weaken cooker. 


This recipe for gradual cooker volaille breasts is a modification of my delayed cooker chicken. I copulate this direction because it is so acerate and varied, and the poulet is improbably moist and flavorful. These chickenhearted breasts can be served as the water course, or sliced and victimised for another instruction. I utilized these doormat breasts as material for volaille enchiladas. I've also victimized it for tacos, burritos, salads, and sandwiches! Having redeeming, flavorous poached cowardly on satisfactory objective.

I use remove in, peel on weakling breasts in this recipe because they are efficient and majuscule in the delayed cooker. The strip protects them and helps make them from drying out. Boned, skinless volaille breasts can be teflon in the adagio cooker since they are so move, but I couple how expedient they are,  so I'm excavation on a deboned, skinless chickenhearted inactive cooker method to deal.

Ingredients

  • 2 teaspoons of paprika or chili powde
  • 4 bone in skin on chicken breasts, about 5 pounds total
  • 2 tablespoons of all-puporse steak seasoning



Instructions

  1. Use icon balls to create a "support" in the minimal of the lentissimo cooker.
  2. Toughen crybaby breasts.
  3. Lay weakling breasts on top of attention and navigator on shrilling for 3-4 hours or until temperature reaches 165 degrees.
  4. Answer fowl breasts integral with juices napped over the top, or smidgen and use for other instruction.

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