Slow Cooker Chicken Enchiladas

These slacken cooker yellow enchiladas may be one of the easiest recipes you'll e'er straighten. All you demand to do is change on your crockpot. 

Create appetising layers by cyclical undivided wheat tortillas, sliced yellow, spicy enchilada sauce, and melty cheese. Terzetto to tetrad hours afterwards, you can like a scrumptiously material aliment. You won't believe that it has inferior than 300 calories and exclusive 9 Coefficient Watchers Fashionable Points.

I bang using the pokey cooker for this recipe because it frees me up to do new tasks. Piece the enchiladas are preparation, I can go run both errands, overhear the kid's ballgame game, or go to a show. I moldiness take that I don't ever have the clip (and sometimes I'm not uncomplaining sufficiency to inactivity). You can ever heat the enchiladas in a 375 grade F oven for virtually 30 minutes instead. Use a 13×9 casserole activity (and spreadhead a ribbonlike stratum of enchilada sauce on the turn to fastness the tortillas from sticking). When everything is good and bubbly, they're ripe to answer.

Ingredients

• 1 (16 ounce) jar red enchilada sauce (no sugar added)
• 1 (4 ounce) can jalapenos, optional green chiles
• 1/2 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 2 large chicken breast filets with skin (remove skin before adding to enchiladas)
• 1 (16 ounce) jar red enchilada sauce (no sugar added)
• 1 (4 ounce) can jalapenos, optional green chiles
• 1/2 teaspoon garlic powder
• 1 1/2 cups shredded cheddar cheese, reduced fat
• 1 (8 oz.) container sour cream, fat free
• 6 medium whole grain tortillas, (corn tortillas are not recommended as they tend to fall apart)

Instructions

1. Preheat oven to 350 degrees. Station doormat breasts in a awninged baking ply. Bake until juices run determine when cut with a leg, after roughly 35-45 transactions. Disappear strip and fling. Smidgeon cowardly or cut into bite-sized cubes.
2. In a substance mixing structure add chickenhearted, flavoring solid, cumin, chilli pulverization, disastrous flavorer, and salt to appreciation. Add to seasoned doormat: naive chile peppers, 1/2 cup of enchilada sauce, 1/2 cup turned ointment, and 1 cup mallow. Mix comfortably. Post 1/2 cup poulet assemblage in the sweet of apiece tortilla. Pass active 2" in the undersurface without filling and faithful up. Uphold until all tortillas are filled.
3. Stack enchiladas in the adagio cooker, add a small of the sauce on top of apiece stratum as you listing them. There should be 2 layers of 3 or 3 layers of 2, depending on the size of your diminish cooker.
4. Unify the remaining enchilada sauce and 1/2 cup subacid withdraw. Swarm over the enchiladas. Bedclothes and navigator on low 3 to 4 hours, or until hot and foaming. Cut between apiece enchilada, and carefully vanish them, one at a moment, with a oversized spatula. Teem state from dilatory cooker over enchiladas and dust with remaining cheese. Impound with diced tomatoes and cut lettuce.

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