Slow Cooker Creamy Tuscan Chicken
Jumat, 10 Agustus 2018
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My Delayed Cooker Creamy Italian Poultry recipe has zealous smack from creamy seasoner sauce with sun dehydrated tomatoes, and offer doormat breasts. Making this crock pot creamy Tuscan cowardly recipe is gradual, and my livelong bloodline loves it!
Andante Cooker Creamy Italian Weakling direction is an promiscuous nutrition to piddle, and it tastes equal you went to a edifice! With this crock pot tuscan chicken recipe you can somebody a yummy alimentation on the table that the whole folk will jazz! simplyhappyfoodie.com slowcookercreamytuscanchicken slowcookerchickenbreasts crockpottuscanchicken crockpotchicken andante cooker Tuscan cowardly recipe, jar pot volaille direction
The idea of semi-homemade is one that I individual adopted slow. I equivalent to use intact foods and less processed ingredients when practical. Notwithstanding, once in a spell using a preserved soup, a jarred sauce, or a savour boat present work me get a nourishment on the array easier, faster, and console create the kind that I deprivation.
Ingredients
(1) 7 oz jar Sun Dried Tomatoes, sliced (drained)
2 Tbsp Butter
4 Chicken Breasts, boneless/skinless
1 small Onion, diced
1 1/2 tsp Italian Seasoning
1/4 tsp Red Pepper Flakes
(1) 15 oz jar Alfredo Sauce* (with roasted garlic)
3/4 cup Parmesan Cheese (more for garnish)
2-3 cups Fresh Baby Spinach
Instructions
Drain the sun dried tomatoes and set aside.
Heat a skillet on med-high heat and add the butter. Add the chicken breasts and brown both sides. Remove chicken and place in the slow cooker.
Add the onions to the skillet and cook until just turning translucent.
Add the sun dried tomatoes to the onions and cook for 2 minutes, stirring occasionally. Turn off heat and add onion/sun dried tomato mixture to the slow cooker.
Sprinkle in the Italian seasoning and red pepper flakes.
Pour the Alfredo sauce over the top and close the lid. Cook on Low for 3-4 hours or High for 2-3 hours.
When cook time is finished, open lid and stir in parmesan, then stir in the spinach and close the lid. Let cook for a few more minutes, until spinach is wilted/softened.
Serve over pasta or potatoes.
The idea of semi-homemade is one that I individual adopted slow. I equivalent to use intact foods and less processed ingredients when practical. Notwithstanding, once in a spell using a preserved soup, a jarred sauce, or a savour boat present work me get a nourishment on the array easier, faster, and console create the kind that I deprivation.
Ingredients
(1) 7 oz jar Sun Dried Tomatoes, sliced (drained)
2 Tbsp Butter
4 Chicken Breasts, boneless/skinless
1 1/2 tsp Italian Seasoning
1/4 tsp Red Pepper Flakes
(1) 15 oz jar Alfredo Sauce* (with roasted garlic)
3/4 cup Parmesan Cheese (more for garnish)
2-3 cups Fresh Baby Spinach
Instructions
Drain the sun dried tomatoes and set aside.
Heat a skillet on med-high heat and add the butter. Add the chicken breasts and brown both sides. Remove chicken and place in the slow cooker.
Add the onions to the skillet and cook until just turning translucent.
Add the sun dried tomatoes to the onions and cook for 2 minutes, stirring occasionally. Turn off heat and add onion/sun dried tomato mixture to the slow cooker.
Sprinkle in the Italian seasoning and red pepper flakes.
Pour the Alfredo sauce over the top and close the lid. Cook on Low for 3-4 hours or High for 2-3 hours.
When cook time is finished, open lid and stir in parmesan, then stir in the spinach and close the lid. Let cook for a few more minutes, until spinach is wilted/softened.
Serve over pasta or potatoes.
