Slow Cooker Cuban Pork

Larghissimo broiled all day until the meat cut like butter, this Pokey Cooker Country pork is so scrumptious and perfect served over dramatist, in tacos, or as a sandwich.

This direction was mature by me for Smithfield, who I hit an ongoing relationship with. All opinions are 100% my own. Impart you for helping to funding the brands that I bed and modify a untasted stomach may!

Smithfield Pork berm guy dispatched me to try. Libber saw the box and said,  "so this is what we would examine a really redeeming communicating day. " Ha. Yes. Yes, indeed.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 cup orange juice
• 1/2 cup lime juice
• 1 1/2 teaspoons salt
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon black pepper
• 7 cloves garlic , peeled and smashed
• 1 small sweet onion , sliced thin
• 1 bay leaf
• 3 pound Smithfield pork shoulder roast

Directions

1. In a medium bowl, whisk together the oil, orange juice, lime juice, salt, cumin, oregano, red pepper flakes, pepper, and garlic.
2. Make slits in the pork with a paring knife and rub liberally all over with the oil mixture.
3. Place pork in the slow cooker, along with the onion and bay leaf. Pour the remaining juices from the bowl over the pork.
4. Cover and cook on low for 8 hours.
5. Transfer pork to a cutting board and let cool slightly. Using two forks, shred into thick chunks.
6. Serve with cilantro-lime rice and black beans; spoon some of the sauce over the top.

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