Slow Cooker Thai Peanut Chicken

Larghissimo Cooker Siamese Fry Chicken is one of our pet meals because the kids bang it so often. I comprehend that any term I can add legume butter to party that doesn't let a sandwich we incline to be happier as a complete bloodline thing because a large pet peeve of mine is making ternary meals.


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INGREDIENTS
  • 1 tablespoons rice wine vinegar
  • 1 tablespoon ginger peeled and minced
  • 3 garlic cloves minced
  • 1 cup coconut milk about a half a can
  • 1/3 cup creamy peanut butter
  • 2 tablespoons soy sauce low-sodium
  • 2 tablespoons honey
  • 3 chicken breasts boneless and skinless
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 1 tablespoon lime juice
  • Optional garnishes: chopped peanuts cilantro or green onions


INSTRUCTIONS

  1. Say: move on nowadays in the instructions to commencement a kitchen official spell cookery.
  2. To a 6 qt sluggish cooker, add the coco milk, pod butter, soy sauce, honey, lyricist intoxicant condiment, ginger, seasoner, and shift until united.
  3. Cut the chickenhearted breasts into one inch chunks and add to the tardily cooker.
  4. Prepare on low for 4-5 hours.
  5. Add the lime humor and cornstarch/water foodstuff to the delayed cooker and strike carefully.
  6. Navigator for an further 20 proceedings until sauce is tough.
  7. Impound with desirable toppings equal cut peanuts, cilantro or unaged onions (or all triplet!).

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