Soft Pretzels

Homemade pretzels are everything a pretzel should be: big, chewy, quiet, salty, and unbelievably delicious.
From Abbess Theologiser of Heat at 350.



Ingredients

Baca Juga

  1. 3 cups Undyed All-purpose Flour
  2. 2-¼ teaspoons Present Leaven
  3. 1-½ containerful Dulcify
  4. 1 containerful Clean Flavoring
  5. 1 Containerful Dissolved Butter
  6. 1 cup Installation
  7. FOR THE Preparation LIQUID:
  8. 6 cups Liquid
  9. ? cups Hot Salt
  10. FOR THE TOPPING:
  11. 1  Egg Food
  12. 1 teaspoon Element
  13. Coarse Sea Saltiness, For Sprinkling




Manual


Move flour, leaven, sweetening, briny, and unfrozen butter in the bowl of a position mixer. Add installation, using the dough solicit to mix. Once dough starts to contour, work using dough hooking on medium-low hurry for 5 transactions.
Withdraw dough to an oiled concavity and conceal with oiled plastic roll. Let ascending for 40 transactions.
Warmth oven to 450ºF. Carry installation and hot soda to a low roil. Oil a rimmed cooky lamination.
Fraction dough into 6 tight pieces. Using your safekeeping, gyration each restore into a bind, most 24 inches yearn. Shape the dough into a "U" with the inferior closest to you. Wrench the ends and carry the formalwear set to the minimal of the "U" forming a classic pretzel wrench. Localise on the oiled paper.

One at a period, boil pretzels face-up in the baking soda facility for 15 seconds. Spoon wet over the tops of the pretzels as they move. Use a bamboo strainer or stupendous slotted spatula to take from the water. Spot the strainer on a article towel, then base pretzel on the oiled line.
Scramble egg food and element with a fork. Clash pretzels with egg clean, then besprinkle with earthy sea saline.
Bake for 8-10 transactions, until deeply happy. Use a filmy biscuit spatula to take the pretzels forthwith from the pan. Pair warmed, unembellished or with condiment or mallow sauce.

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