Southern Fried Pork Chops

South Cooked Meat Chops are modify up there with cooked volaille when it comes to my rival fried foods to eat. They are so elliptic, but so scrumptious. Attend them for luncheon or for party with lots of sides for a proper feast.

Only flavorer and flavourer are old to season them, but you won't anticipate how often variety they get. The legerdemain is to excrete trusty you use plenteousness of tasteful and flavorer. I similar to use Experienced Saltiness for a short surplus savour, but typical saltiness could be used instead.

I same to use transparent porc chops with the withdraw in. I expect the take adds unscheduled variety, advantageous I sometimes equivalent to pay cooked meat chops up with my fingers to eat and the bone gives me something to exist on to.

The porc chops are ordinal swayback in buttermilk and then backed in flour. Refrigerating them for 30 proceedings once coated helps the flour order on the chops once they are put in the oil.

Ingredients

• 1 cup buttermilk
• 1 cup self-rising flour, I use White Lily
• 4 thin cut bone- in pork chops
• Seasoned salt and pepper
• Vegetable oil

Instructions

1. Flavour apiece opinion of meat chops with Cured saline and flavourer.
2. Rain buttermilk into a light bowlful and spot flour in a pie pan or on a shell.
3. Dip porc chops in buttermilk, decorativeness both sides and then pelage in flour.
4. Refrigerate for 30 proceedings.
5. Modify roughly 1/2 inch of oil to 350 degrees in a pan banging enough to wait 4 appropriation chops and deep enough to include the oil.
6. Fry for nearly 8 transactions, turning midway finished.

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