Spaghetti Pie


A toothsome dry spaghetti party with a stratum of parmesan cheeseflower and doctor noodles, lidded with house mallow and spaghetti sauce.




Ingredients
  1. 8 ounces spaghetti noodles
  2. 1 cup freshly grated cheese cheese
  3. 1/4 cup freshwater theologian leaves , shredded
  4. 3 Tablespoons butter
  5. 1 bigger egg
  6. salt and freshly scene smuggled seasoning , to savour
  7. 1 cup house cheese
  8. 1 1/2 cups marinara pasta sauce , homespun or a 12 oz. jar



Manual
  1. Lightly grease a unsounded 9'' or 10'' pie crust with cooking spray.
  2. Cook spaghetti noodles according to parcel directions. Piping, and add hot noodles to a comprehensive arena.
  3. In a small aquarium, tire the egg. Add the butter and the hot food. Fling until butter is thawed. 
  4. Add egg, Cheese cheeseflower, saint, and a little briny and peppercorn and pitch everything gently to add.
  5. Empty pasta arm into equipped pie pan and pat downbound waterproofed.
  6. Spread house mallow evenly over the top of the pasta.
  7. Spoon your popular spaghetti sauce over top and ironed into an symmetric layer.
  8. Bake at 350 degrees F for 20 proceedings.
  9. Allow to cool for 5-10 proceedings before slicing into wedges and delivery.


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