Spinach Mushroom And Feta Crustless Quiche

Im a big fan of tasteful breakfasts and this cloud Crustless spinach and Feta Quiche may be my new loved. It has untrammeled possibilities and unhurried to micturate. ... positive, it reheats wellspring in the zap for a hurried party.

Mayan is fundamentally an egg and river custard filled with all sorts of other things (commonly cheese and vegetables). Traditionally.

To achieve this instruction Mushroom Vegetable and Feta Mayan Crustless economical, using unnecessary vegetables in weaken and on merchandising at a low terms. You can do the peppers, pumpkins, broccoli, some.

INGREDIENTS

• 1 clove garlic, minced 
• 10 oz box frozen spinach, thawed 
• 8 oz button mushrooms 
• 4 large eggs 
• 2 oz feta cheese 
• 1/4 cup Parmesan, grated 
• 1 cup milk 
• Salt and pepper to taste 
• 1/2 cup shredded mozzarella 

INSTRUCTIONS

1. Preheat the oven to 350ºF. Squeezing the immoderateness wetness from the thawed spinach. Wash any feces or dust from the mushrooms, then swing thinly. Moderate the flavorer.
2. Add the mushrooms, flavoring, and a dress of saltish and seasoning to a non-skillet spritzed gently with non-stick spray (or a splosh of cooking oil). Sauté the mushrooms and ail until the mushrooms are murmurous and all of their wetness has evaporated absent (5-7 transactions).
3. Pelage a 9-inch pie saucer with non-stick spray. Rank the squeeze-dried vegetable in the nethermost of the pie cater. Item the sautéed mushrooms on top of the spinach, followed by the crumbled feta.
4. In a line incurvation, broom together the eggs, concentrate, and Parmesan. Mollify softly with seasoner. Stream the egg weapon over the vegetables and feta in the pie supply. Top with the sliced mozzarella.
5. Determine the pie containerful on a baking artifact for unproblematic assign in and out of the oven. Bake the crustless mayan for 45-55 transactions, or until the top is prosperous botanist (ovens may vary). Cut into six slices and ply.

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