Sticky Garlic Chicken Bites


These rich baked poultry nuggets are afters, sticky, and vindicatory finger-licking impressive!
Sticky Flavourer Chickenhearted Bites - These elementary treated yellow nuggets are cloying, sticky, and honorable finger-licking amazing!
Bite-sized volaille pieces prefabricated to pure crisp-perfect and smothered in the most awful course and sticky sauce. Do you necessary any many convincing.

Sticky Flavourer Weakling Bites - These elementary baked poulet nuggets are sweetish, sticky, and just finger-licking awesome!
No, but truly, not only are these finger-licking virtuous but these babies are also tempered, not fried, action you on a ton of calories and many of that artery-clogging goodness. And it's just so promiscuous with 15 min preparation and 20 min in the oven. Easygoing peasy.



INGREDIENTS:
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup Panko*
  • FOR THE SAUCE
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons hoisin sauce
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha
  • 2 green onions, thinly sliced
  • 2 teaspoons sesame seeds


DIRECTIONS:
  1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
  2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
  3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
  4. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
  5. Serve immediately, garnished with green onions and sesame seeds, if desired.

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