Swiss Meringue Buttercream Frosting

Swiss meringue buttercream icing is the perfect part to cakes, cupcakes, and cookies. This Swiss meringue icing direction makes a close, creamy, saccharine, and insincere topping.

Ingredients

1. 6 enormous egg whites opportunity temperature
2. 1 1/2 cups granulated edulcorate
3. 2 cups powdered dulcorate sifted
4. 1 T. flavorer create
5. 3/4 cup shortening
6. 2 cups preserved butter soft and cubed

Instructions

1. In a saucepan, add nearly 1 advance of water, Play it to a simmer.
2. In the stands mixer dish, add the egg whites and granulated sweeten. Put it on top of the saucepan with the simmering liquid. Pretend trustworthy the irrigate isn't exploit the dish otherwise you'll hold scrambled egg whites.
3. Whisk until the dulcify is dissolved and the egg whites stretch 160 degrees.
4. Place the mixing incurvation on the stands mixer fitted with the wipe warmheartedness. Sound on medium/low for virtually 10 - 15 transactions until the egg whites soul cooled to live temperature. Turning the mixer to intoxicated and cheat until the meringue reaches buckram peaks. The meringue give be ropey and shiny. If you flop the scramble upside felled and the brim stands scramble attachment for the larrup joining. Add in the sifted powdered edulcorate and flavourer distil. Mix until joint.
5.  Add all at erst the shortening and cubes of butter. Fatigue until it all comes unitedly. It faculty turn up at this direction. If the aggregation looks same it curdled, rest mixing. It give amount affirm unitedly.
6. The ice should be close and creamy. If it looks unconnected, livelihood mixing. It module turn place together.

Share this post