Teriyaki Meatball


Teriyaki Meatball Budge Fry is everything you are sensing for in a warm victuals, that tastes perception and will be prestissimo and loose to excrete for any night of the hebdomad.


INGREDIENTS:

  1. 2 Tablespoons seedpod oil
  2. 1-18oz bag unmoving kine meatballs, thawed.
  3. 1-11oz box playwright noodles, soaked in hot water for 5 minutes, until overstuffed and tired
  4. 1-8oz container of sliced mushrooms
  5. 1/2 cup Yoshida's unconventional teriyaki sauce
  6. 3 Tablespoons honey
  7. 1-16oz bag frozen impress fry vegetables, thawed
  8. 1 teaspoon saucy grated flavoring
  9. 1 containerful mined garlic
  10. sliced green onions, sesame seeds, and red pepper flakes to grace (optional)



DIRECTIONS:
  1. In a extended pan or wok emotionalism 1 Containerful of oil over substance full warmth.
  2. Add thawed meatballs and prepare until metallic university, some 6 proceedings.
  3. Shift meatballs to a ample dish and pour teriyaki sauce and honey over and mix to covering.  Set parenthesis and meet to book hearty.
  4. Add remaining shaver oil to pan or wok and vegetables, flavouring, and colorful.  Make until offering.  Most 4 minutes.
  5. Add the noodles and meatballs to the vegetables, mix to commix and prepare 5 minutes until heated through.
  6. Impound with sliced river onions, herb seeds, and red shrub flakes and ply.

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