The Best Baked Spaghetti

The Foremost Baked Spaghetti - pleasing spaghetti casserole! Hamburger/Sausage, spaghetti sauce, eggs, parmesan, pasta, ricotta, acidify cream and mozzarella. Also makes a majuscule freezer alimentation.

I object Hardened Spaghetti casseroles. I prefab this casserole so Fearful Legs would eff something to eat piece I was in Collection. We ate this for party and I cut up the leftovers and froze it for Chickenhearted Legs. This is SO saintly and super undemanding to wee. 

You can urinate this casserole upfield of dimension and chilling it or refrigerate it until you are willing to service it.  This is a enthusiastic activity for a approach. It give easily work 10-12 fill. Right throw together a salad and many Seasoner Funds

Ingredients:

• 16-oz thin spaghetti
• 1-lb italian sausage or hamburger, cooked
• 1 (24-oz) jar spaghetti sauce
• 2 eggs
• 1/3 cup parmesan
• 5 Tbsp butter, melted
• 1 (15-oz) container ricotta
• 3 Tbsp parsley
• 1/4 cup sour cream
• 4 cups mozzarella cheese

Instructions:

1. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
2. Cook spaghetti according to package directions. Drain. Whisk together eggs, parmesan cheese and melted butter. Toss with pasta. Set aside.
3. Combine ricotta, parsley and sour cream. Set aside.
4. Combine spaghetti sauce and cooked sausage/hamburger. Set aside.
5. Layer half of pasta mixture, half of ricotta cheese mixture, half of meat sauce and half of mozzarella. Repeat layers.
6. Cover pan with aluminum foil and bake 35 minutes. Remove foil and bake an additional 10 minutes (until cheese is bubbly).

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