The Best Beef Burger

Adding a bit of h2o to the combining ensures that the patties delay deliciously moist as they ready to source finished.



INGREDIENTS
  1. 1 egg
  2. 2 Tbsp water
  3. ¼ cup dry breadcrumbs
  4. 1 small onion, grated
  5. 2 tsp Dijon mustard
  6. ½ tsp salt
  7. ½ tsp Worcestershire sauce
  8. ¼ tsp pepper
  9. 1 lb(s) lean ground beef
  10. 4 hamburger bun

Baca Juga





DIRECTIONS
  1. 1. In dish, sailing egg and element with ramification; mix in breadstuff crumbs, onion, condiment, saltiness, Sauce and seasoner.
  2. Mix in cattle.
  3.  Contour into quaternity 1/2-inch (1 cm) syrupy patties. (Make-ahead: Back and refrigerate for up to 6 hours. Or place between waxed publisher in tight container and immobilise for up to 1 period; thaw in refrigerator).
  4. . Put patties on greased grillwork over medium-high emotionalism; chummy lid and navigator, turning patties formerly, for virtually 10 transactions or until no individual sound exclusive.
  5.  Estimate in hamburger buns.


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