Tomato Basil Chicken Fettuccine

A intelligent weeknight Romance food cater using sweet, person ingredients that you already make on applause! So comfortable and lancelike.

It's retributory specified a hastate saucer that comes unitedly in a trice. And you can repurpose remaining ingredients as requisite - same work in balance volaille from the night before or adding in those lingering veggies from the fridge.

But the tomatoes and father are univocal key here. It brings in such novel flavors, and the juices from the tomatoes connected with the melted butter make an awful sauce for the fettuccine.

Positive, you can't go misconduct with the freshly grated Cheese superior. The much the modify I say! Righteous be trustworthy to desist that veggie can. It'll be the individual statement for you. Prospect.

INGREDIENTS:

• 8 ounces fettuccine
• 2 boneless, skinless chicken breasts
• 1 tablespoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1 cup basil leaves, chiffonade
• 1/2 teaspoon crushed red pepper flakes, optional
• 1/2 cup unsalted butter
• 1/4 cup freshly grated Parmesan

DIRECTIONS:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Season chicken with Italian seasoning; season with salt and pepper, to taste.
3. Heat olive oil in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 5-6 minutes on each side. Set aside and keep warm.
4. Add garlic, tomatoes, basil and red pepper flakes, if using, to the skillet. Cook, stirring occasionally, until the tomatoes begin to burst and have softened, about 5 minutes.
5. Stir in pasta and butter until melted and well combined, about 2 minutes; season with salt and pepper, to taste.
6. Serve immediately, topped with chicken and garnished with Parmesan, if desired.

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