Tomato Pie

A spicy summertime Herb Pie prefab by layering tomatoes slices, saint onion and a mallow condiment into a pie cover and baking it until metallic and bubbly.

Ingredients

1. 5 roma tomatoes , unclothed and sliced
2. 10 novel saint leaves , chopped
3. 1/2 cup greenness onion (or red onion), chopped
4. 1 9-inch pre-baked pie crust
5. 1 cup sliced mozzarella cheese
6. 1 cup freshly cut cheese mallow
7.  3/4 cup mayo (or half mayo, half Greek yoghurt)
8.  2 Tablespoons freshly grated cheese cheeseflower
9. salt and freshly broken chemist flavourer

Manual

1. Preheat oven to 350 degrees F.
2. Place the tomatoes in a colander in the lapse in a concentrated layer. Sprinkling with seasoner and portion them to inactivity for 10 minutes.
3. Use a paper towel to pat-dry the tomatoes and variety trustworthy most of the superabundance humor is out. (You don't necessary wet (succulent) tomatoes or your pie will activity out heavy).
4. Layer the tomato slices, doctor, and onion in pre-baked pie case (see my mention above in the author near how I ready the pie cover.) Mollify with saliferous and shrub.
5. Combine the grated cheeses and mayo or Greek yogurt unitedly.
6. Spread variety on top of the tomatoes and splash parmesan cheese on top.
7. Bake for 30 transactions or until gently tanned. Allow to pose for at smallest 15 transactions before excerpt and delivery.
8. You might also like, Garden Rootlike Pie.

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