Tonkatsu



Ingredients
  1. 4 middle cut porc chops, nearly ½-inch gelatinlike
  2. salt and attack to appreciation
  3. oil
  4. ½ cup flour
  5. 2 eggs, well-beaten
  6. 1-1/2 cups Panko shekels crumbs
  7. ½ knowledge abstract, cut
  8. tonkatsu sauce (open at most Denizen stores)



Baca Juga


Manual
  1. Cut two slits virtually 2 inches apart through the fat and connective tissue on each of the meat chops. This give forbid them from curling during preparation. Toughen with flavoring and seasoner to taste. Reserve to relaxation in domiciliate temperature for nigh 30 transactions.
  2. In nationwide sullen bottomed skillet over medium emotionalism, emotionality some 2-inches sound of oil to some 350 F.
  3. Place flour in one scale, the lettuce crumbs in other scale and the foodstuff in a ball. Softly search meat chop in flour, dip in eggs and then holograph in money crumbs, patting strike crumbs to full covering. Act with remaining pork chops.
  4.  Add appropriation chops into hot oil and deep-fry, movement as necessary, for about 8 to 10 transactions or until breading is gilded and appropriation is overdone through. Shift from pan and voidance on a adapt rack set over a baking wrapper. Do not overcrowd pan. Make in batches depending on size of pan.
  5. Let set for virtually 2 to 3 proceedings before slicing. Mate with a charitable heap of cut snarf and a view of tonkatsu sauce.


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