Tthree Meat Crock Pot Cowboy Beans

The utilization of this direction was sponsored by Hurst's Beans. As ever, all opinions are my own.

That's what this direction is. It's a triple-threat with material boeuf AND scientist AND smoked dirigible. If you're looking to neaten a super solid, scratch-made cookout bean instruction, this is the direction for you! As I commonly do, I started with Hurst's beans because I truly Fuck the 15 Dome portmanteau but also because I knew the ham tasteful seasoning boat would advance up the meaningful savour cipher flat solon.

If you can't find the 15-bean soup mix in your anesthetic mart stock, ask for it! My foodstuff stock now carries all sorts of products they didn't love before but because I asked for them. Rightful ask the cashier who to scuttlebutt to to quest a production and s/he module repair you in the change way. My keep has a identify at the Customer Maintenance desk where they notate products their customers' message.

INGREDIENTS:

• 1 20-oz. bag Hurst’s 15 Bean Soup dried bean mix 
• 6 cups water
• 1 large onion, diced
• 1 pound ground beef
• 1 pound bacon
• 2 pounds smoked sausage
• 1 1/2 cups barbeque sauce
• 1 cup ketchup
• 1/4 cup molasses
• 1/4 cup brown sugar
• 3 tablespoons spicy brown mustard
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon red pepper flakes (optional)

INSTRUCTIONS:

• Add beans (with seasoning packet) and water to a large crock pot then cook for 4-6 hours on high or until beans are tender. 
• Meanwhile, cook onions with ground beef until beef is cooked through, seasoning with salt and pepper. Cut bacon into small strips then cook until crispy and browned. Remove bacon from pan drippings. Cut smoked sausage into bite-sized pieces. Set aside ground beef, bacon and smoked sausage to add to the beans later. This can all be done the night before!
• Once beans are tender, ladle out any excess liquid; set aside to use later if needed. Add salt and pepper to taste, barbeque sauce and remaining ingredients, including the ground beef, bacon and smoked sausage. Gently stir to combine.
• Add reserved liquid from cooking the beans, 1/2 cup at a time, if needed to ensure the contents of the crock pot have a nice, thick sauce. You don’t want things to be runny but you do want to make sure there’s enough sauce to coat everything nicely (such as with baked beans). 
• Continue cooking 1-2 hours on high or until sausage is heated through and everything is hot and bubbly. 

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