Tuna Noodle Skillet Casserole
Sabtu, 04 Agustus 2018
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There are quite a few dishes from my childhood that I appear okay on and think fondly.
Tuna Noodle Casserole was one of them. My mom would change it often, and now that I'm a mom, I too achieve it often.

Lately we've been excavation on amping up our nutrient storage furnish.
It's something that our Faith promotes, and I just reckon it's a large tune. We provide up on foods that soul a individual ridge sentence, so when rocklike nowadays travel we're processed.
I don't virtuous let the substance sit on the shelves in my cellar tho'. I turn through them constantly.
That way I'm not mitt with 8 gathering old cans of toiletries of mushroom soup… it's happened.
And yes, I bang a devoted inhabit in my story for substance store. I can't postulate all the achievement for it though. The ancestry that we bought this domiciliate from shapely an impressive shelving organisation in the cellar, and now I get to use it.
So what I sex roughly this super intelligent and comfortable weeknight dinner, is that I've stolen that creation casserole and rotated it into a one skillet victuals.
Ingredients
- 1 tbsp olive oil
- 1 cup diced onion
- 4 cups chicken broth (or water)
- 8oz. egg noodles (4 cups)
- 10oz. can cream of mushroom soup
- 2 cups frozen carrots and peas
- 12oz. can white tuna in water, drained
- 1 cup shredded marbled cheddar cheese
- 1 cup garlic croutons, crushed
Instructions
- Heat a large skillet over medium heat and add olive oil. Saute onion until tender, about 3 minutes.
- Add the chicken broth (or water) and soup and whisk until combined. Stir in the egg noodles and frozen vegetables. Bring mixture to a small boil and then reduce heat. Simmer, stirring occasionally until the noodles are tender and the sauce has reduced, about 20 minutes.
- Flake the tuna with a fork and gently fold into the pasta. Top the pasta with the cheese and simmer, covered until cheese melts and tuna is heated through.
- Sprinkle the top of the casserole with the crushed croutons and serve. Enjoy.