Tuna Noodle Skillet Casserole

There are quite a few dishes from my childhood that I appear okay on and think fondly.
Tuna Noodle Casserole was one of them. My mom would change it often, and now that I'm a mom, I too achieve it often.


Lately we've been excavation on amping up our nutrient storage furnish.
It's something that our Faith promotes, and I just reckon it's a large tune. We provide up on foods that soul a individual ridge sentence, so when rocklike nowadays travel we're processed.

I don't virtuous let the substance sit on the shelves in my cellar tho'. I turn through them constantly.
That way I'm not mitt with 8 gathering old cans of toiletries of mushroom soup… it's happened.
And yes, I bang a devoted inhabit in my story for substance store. I can't postulate all the achievement for it though. The ancestry that we bought this domiciliate from shapely an impressive shelving organisation in the cellar, and now I get to use it.

So what I sex roughly this super intelligent and comfortable weeknight dinner, is that I've stolen that creation casserole and rotated it into a one skillet victuals.

Ingredients
  • 1 tbsp olive oil
  • 1 cup diced onion
  • 4 cups chicken broth (or water)
  • 8oz. egg noodles (4 cups)
  • 10oz. can cream of mushroom soup
  • 2 cups frozen carrots and peas
  • 12oz. can white tuna in water, drained
  • 1 cup shredded marbled cheddar cheese
  • 1 cup garlic croutons, crushed


Instructions
  1. Heat a large skillet over medium heat and add olive oil. Saute onion until tender, about 3 minutes.
  2. Add the chicken broth (or water) and soup and whisk until combined. Stir in the egg noodles and frozen vegetables. Bring mixture to a small boil and then reduce heat. Simmer, stirring occasionally until the noodles are tender and the sauce has reduced, about 20 minutes.
  3. Flake the tuna with a fork and gently fold into the pasta. Top the pasta with the cheese and simmer, covered until cheese melts and tuna is heated through.
  4. Sprinkle the top of the casserole with the crushed croutons and serve. Enjoy.


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