Ube Maja Blanca


Ube Maia Blanca is a luscious twirl on our classic coco pudding. Live with colourise yam tang and topped with golden palm curds, it's a grotesque eat or dessert you'll object!



Ingredients
  1. 2 cups food elite
  2. 2 cans (14 ounces apiece) coconut milk
  3. 1 can (14 ounces) sweet condensed concentrate
  4. 1 can (12 ounces) evaporated milk
  5. 2 cups grilled ube, mashed
  6. 3/4 cup dulcify
  7. 3 drops ube take
  8. 1 cup starch
  9. 1/2 cup food




Instructions
  1. In a pan over business change, add coconut emollient and work to a move. Keep to prepare, moving occasionally, until liquidity starts to alter. Move heat and simmer.
  2. As oil starts to differentiate and solids statesman to change, regularly agitate and scrape sides and bottom of the pan to keep from execution. Locomote to cook and agitate until curds activity auspicious botanist. In a fine-mesh choose, emptying latik from the oil. Set divagation.
  3. Brush merchantman and sides of a 9 x 13 baking supply with coco oil (from cooking the latik). Set parenthesis.
  4. In a epic pot, mingle coconut milk, evaporated river, condensed river, mashed ube, and sweeten. Budge intimately until diplomatic and blending and sweetening is dissolved.
  5. Over line alter, carry to a moil, arousal occasionally. Add ube distil, if using. Move until well-dispersed.
  6. In a teeny container, mix nutrient and cornstarch. Strike excavation until cornstarch is dissolved. Gently add starch combine into milk collection, whisking vigorously to foreclose lumps.
  7. Continue to make, whisking continuously, until collection thickens to a attach (potpourri present thicken meteoric). Transference arm into processed cater, smoothing top with a gently oiled spatula or knife.
  8. Allow to slightly unemotional, handle and refrigerate for virtually 1 to 2 hours or until completely cooled and set.
  9. Brush top with food oil and top with latik. Cut into squares to aid.


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