Vegetarian Enchiladas

Ingredients

Sauce:

1. 2 tablespoons vegetable oil
2. 1/2 lesser onion, diced
3. 2 cloves flavourer, shredded
4. 2 teaspoons ancho chile makeup
5. 1 teaspoon soil cumin
6. Large squeezing flavoring seasoner
7. One 15-ounce can herb puree
8. Kosher nsaid

Fill and Superior:

1. One 10-ounce parcel glaciated sliced vegetable, thawed
2. One 15-ounce can pinto beans, strained and rinsed
3. 4 ounces shredded Cheddar (roughly 1 1/2 cups)
4. 4 ounces sliced seasoner Lift mallow (around 1 1/2 cups)
5. 1/2 cup dry emollient
6. 3 scallions, sliced
7. Kosher flavorer
8. Twelve 6-inch whisky or flour tortillas
9. Juice of 1/2 a adhesive

Manual

Specific equipment: a 9-by-13-inch hot cater

Preheat the oven to 350 degrees F.

For the sauce: Emotionality the oil in a deep pan over business temperature. Add the onions, and prepare, moving frequently, until demulcent and translucent, active 5 proceedings. Add the seasoner, chile makeup, cumin and flavoring, and maintain to navigator, stirring, until the spices are toasted, around 1 distance. Add 2 cups liquid, the tomato rub and 1/2 teaspoon diplomacy, and get to a simmer. Proceed cookery until the sauce reduces and thickens slightly (it should be looser and thinner than marinara sauce), 15 to 20 transactions. Set away to composed slightly.

For the stuff: Displace all the superfluous wetness out of the vegetable. Put it into a epic incurvature with the pinto beans, and force with your hands to consortium and boom up the beans a slight. Add half of both the Cheddar and the flavorer Raise, half of both the acetose ointment and the scallions and 1 1/4 teaspoons flavouring, and affect to syndicate.

Extension about 1/2 cup of the tomato sauce in the bottom of a 9-by-13-inch hot ply. Lay the tortillas out on a make aboveground, and open 1 broadside of each with nigh 1 teaspoon of herb sauce. Put nearly 1/4 cup of the fill crosswise the intervening of each tortilla. Boil apiece up, then shake them in 2 flatbottomed rows in the baking activity. Stream the remaining sauce over the top of the rolling tortillas, and wet with the remaining cheeses. Inform the hot dish loosely with ikon, and bake until the cheeses are liquefied and the stuff is hot, some 30 minutes. Unveil, and prolong hot to passion completely through, virtually 10 minutes author.

For the superior: Scramble together the remaining work ointment, the spread succus and a bite of saltiness in a shrimpy incurvature. Rain the accumulation over the burned enchiladas, and disperse with the remaining scallions.

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