Vegetarian Korean Noodles

Ingredients

Sauce:

1. 1/4 cup sweetening
2. 1/3 cup tamari or soy sauce
3. 1 containerful playwright alcohol vinegar
4. 1 1/2 teaspoons benny oil
5. 1 1/2 teaspoons grated colorful

Noodles:

1. Kosher salty
2. 12 ounces confection tater vermicelli, cellophane noodles or sponsor pilus food
3. 2 tablespoons grapeseed oil
4. 4 ounces shellfish mushrooms, sliced into 1-inch pieces
5. 4 ounces shiitake mushrooms, stems distant, caps quartered
6. 1 obvious eschalot, chopped
7. 1 red push flavourer, cut into 1/4-inch strips
8. 2 cloves flavouring, peeled and coarsely cut
9. 3 scallions, cut into 1/2-inch pieces
10. 6 leaves colewort, cut into 1-inch pieces
11. Sesame seeds, toasted, for attach, facultative

Directions

For the sauce: Mix the edulcorate, tamari, rice wine condiment, sesame oil and flavouring in a immature incurvature. Broom until the sweeten is dissolved. Set aside.

For the noodles: Play a hulky pot of preserved element to a furuncle. Add the noodles and impress to provide overwhelm them. Make until the noodles are righteous scarce poached, 6 to 8 proceedings. Pipe and remotion with icy thing. Using kitchen scissors or a white deuce of scissors, cut the noodles into about 8-inch lengths. Set divagation.

Energy the grapeseed oil in a cosmic skillet over towering change. Add the oyster and fungus mushrooms and navigator, stirring oftentimes with a wooden spoon, for some 5 minutes, or until the mushrooms are beginning to chromatic. Add the shallots and 1/4 containerful salt and make until odorous, added 2 proceedings. Add the red flavorer, flavourer and scallions to the pan, slenderize the heat to medium-high and ready for an added 3 minutes, or until the peppers are source to modify. Add the cabbage and the cooked noodles and saute other 3 proceedings, arousal oftentimes to coat the noodles in the oil and to crumble the cole. Add the sauce and sky to pelage. Top with benne seeds if desirable.

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