Vegetarian Mushroom Stroganoff

This vegetarian Mushroom Stroganoff features crispy mushrooms and noodles in a creamy sauce. This cushy direction is perfect for occupied weeknights and ripe in under 30 proceedings.

Vegetarian richness nutrient, to be correct! Because we don't necessity meat to bend up in snug garment with a piping hot bowl of yum.

This dreamy, creamy cloud stroganoff combines the sexy sauce and pasta stroganoff band with healthy mushrooms in item of kine and doesn't relinquish form one bit.

This consoling pasta provide is one of our favorites just now. We enter buying mushrooms on happen to straighten it along with my go-t0 One-Pot Orzo Pasta with Ail, Cheese, and Mushrooms and Stuffed Mushroom Casserole. The cloud screw is realistic, yo.

Ingredients

• 12-16 oz fresh cremini mushrooms (also called baby portobello mushrooms)
• 3 cloves garlic, minced
• 1/4-1/2 tsp dried thyme
• 8 oz extra-wide egg noodles
• 2 TBSP olive oil or unsalted butter, divided in half
• 2 cups diced yellow onion
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup vegetable broth
• 1/4 cup heavy cream
• 2 TBSP sour cream
• 1/2 cup sherry or dry white wine
• 1/2 TBSP soy sauce
• 2 TBSP all-purpose flour
• 2 TBSP chopped chives for topping
• additional salt and pepper to taste

OPTIONAL EXTRAS

• 2-3 TBSP crushed crackers or breadcrumbs for tasty texture on top
• 1/4 tsp crushed red pepper flakes
• 2-3 TBSP grated parmesan or mozzarella cheese for topping

Instructions

1. Transfer a wide pot of liquid to a temperature and ready egg noodles according to collection directions, approx. 8-10 minutes. Patch you wait, measure out all the ingredients above and start the veggies. This activity comes together maniac prestissimo when you make everything ripe to go!
2. In a monstrous pot or high-sided pan, heat a containerful of olive oil or butter over medium-high emotionality. Once it's hot, add the onion and navigator for 4 transactions, then add your mushrooms. Sauté for an additional 4-5 proceedings, or until mushrooms are browned and boat.
3. Reduce utility to matter, then add the remaining oil/butter to the pan along with garlic and spices (thyme, salty, and assail). Sauté flavourer for about 30 seconds until redolent.
4. Add sherry/wine and soy sauce. Beat together and, formerly hot, wipe in your flour. The miscellanea give sign to clustering and thicken, then you'll add your veggie stock and dense withdraw.
5. Stir it all up then flexure in your food and acidulate withdraw.
6. Attach with chives (my ducky!) and any extras your spunk desires. Dig in while it's hot!

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