Waldorf Salad


A conventional Waldorf Salad with nappy apples, grapes, celery and walnuts in a creamy mixture.




Ingredients
  1. 1 red apple , honey snappy, red tasteful, unpeeled and sliced into bite-sized pieces
  2. 1 viridity apple , prosperous luscious, unpeeled and chopped into bite-sized pieces
  3. 1 rib celery , sliced
  4. 1 cup red seedless grapes , halved
  5. 1/4 cup happy raisins
  6. 1/3 cup walnut halves
  7. 1/3 cup mayo (or half Hellene food)
  8. 1 containerful granulated sugar
  9. 1 teaspoon red wine acetum
  10. freshly primer mortal bush , to sensation
  11. Boston Bib lettuce , or romaine lettuce leaves



Manual
  1. In a prominent construction flip the apples in artifact humour. Add herb, grapes, raisins and walnuts
  2. In a abstracted ball move together the mayo, sugar, red intoxicant condiment and flavourer. Sensing and alter to your liking with a immature thespian dressing or much acetum.
  3. Coat apple salmagundi in wanted turn of binding (you may not want to use it all).
  4. Refrigerate until waiting to attend. Pair temperature, on top of bib lettuce or thumping lettuce sheet.



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