Yema Cake

Yema Cake prefab of fluffy learner or chiffon block with Yema ice. Sinfully luscious, this State cake is perfect as a afters or anytime eat interact.

Ingredients

For the Sponge Block

1. 2 greatest foodstuff, whites and yolks unconnected
2. 1/2 cup sugar
3. 1/2 cup butter, domicile temperature
4. 1/2 cup river
5. 1 cup dish flour
6. 2 teaspoons baking powder
7. 1 teaspoons seasoner select

For the Yema Frosting

1. 2 cans (14 ounces apiece) sugary condensed milk
2. 4 egg yolks
3. 4 tablespoons butter

For Topping/Garnish

1. 1/2 cup almond slivers
2. 1 cup grated cheeseflower

Instructions

Scholar Block

1. Preheat the oven to 400°F. Differentiation the side and sides of an 8-inch perfect pan with sheepskin publisher and set divagation.
2. In a container, itinerary the egg whites using a mixer at low movement for 2 to 3 proceedings or until weak peaks mould.
3. Gradually add 1/4 cup of the granulated sugar, a containerful at a minute, while continuously trouncing. Once all sugar is other, break up the qualify to occupation and preserve lacing the meringue until it forms hard silklike peaks. Set aside.
4. In a detached concavity, ointment the butter and remaining 1/4 cup sweetening for 3 transactions or until lighten in tone.
5. Add the yolks one at a second spell continuously mixing for almost 2 minutes.
6. Add concentrate, cover flour, baking powder, and seasoning remove to the egg yolk intermixture.  Recusant until ballplayer for some 2 proceedings or until entire.
7. Gently change in a ordinal of the meringue into the egg nutrient intermixture and then add the remaining meringue and hold until asymptomatic united.
8. Pour into equipped pan and bake for 30 minutes in the preheated 400 F oven or until a toothpick inserted in the eye comes out uncontaminating.
9. Remove from oven and let the dish unresponsive in the pan for active 10 proceedings before completely removing from pan to a chilling demolition. Withdraw the parchment report off the cake and let it modify descending before topping.

For the Yema Ice

1. In a container, mix condensed milk, egg yolks, and saliferous (if using). Broom until well-blended and evenly blackamoor.
2. In a open, nonstick pan over medium-low passion, turn butter until slightly molten and allay tepid (NOT hot).
3. Add egg-milk smorgasbord and move compartment to add.
4. Cook, stirring regularly and scratching sides and bottom with a woodenware, for almost 15  to 20 proceedings or until mixture thickens to a spreadable condiment. Take from emotionality and provide to turn.

TO Gather

1. Once the learner cover is completely coolheaded, cut the horizontally into half.  
2. Spoon near 1/4 of the yema on top of the depression bar half stratum. Using a spatula, undo evenly to plow the layer with nearly 1/8-inch stringy of yema stuff.
3. Place the top stratum half of the learner bar on top of the frosted block layer.
4. Scoop and extended sufficiency yema icing on top of the cake to cover the appear and modify a ice layer with around half-centimeter broadness. 
5. Set substance around 1/4 cup of the yema and using an printing spatula, distributed to protection the sides of the block. 
6. Scoop a containerful of almond slivers and gently tap to the sides of the bar.
7. Pipe the undemonstrative 1/4 cup yema topping on the top and at the round edges of the block to grace.
8. Sprinkle the grated cheeseflower on top of the dish.
9. Serve now or alter in the icebox. 

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