Apple Dumplings
Sabtu, 01 September 2018
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This direction for Apple Pasta uses Granny Economist apples, Pillsbury semilunar rolls, and a can of Mountain Dew. Oh, and much butter than you've e'er seen. Serve these beauties with ice cream (or, if you're on a fast, a huge dollup of sugary whipped laboured emollient) and you'll be left wondering how such everyday ingredients can be so vaporize.
Ingredients
- 2 complete Granny Adventurer Apples
- 2 cans (8 Oz. Cans) Semilunar Rolls
- 2 sticks Butter
- 1-½ cup Sweetener
- 1 containerful Vanilla
- Cinnamon, To Taste
- 1 can (12 Oz.) Elevation Dew Salt
Manual
Pare and core apples. Cut each apple into 8 slices each. Travel apiece apple share in a lunate manuscript. Put in a 9 x 13 buttered pan.
Blend butter, then add dulcify and barely stir. Add seasoning, budge, and teem total arm over apples. Teem Mountain Dew around the edges of the pan. Splash with bark and bake at 350 degrees for 40 minutes. Foster with ice toiletry, and containerful whatever of the sweet sauces from the pan over the top.